Activity on Organic Farming

- Rhenock Block
- 2024-06-01
About the event
Recently our school RKJHS has started organic farming by converting barren land in school premises to cultivable land. All the work such as from the ploughing of land , sowing of seeds, watering, weeding and even harvesting was done by students itself under the guidance of expert from horticulture, organic teacher, headmaster And all teaching and non teaching staffs. The school's organic garden yielded the following quantities of fresh produce: The excess produce was sold to teachers and guardians at a nominal price, generating revenue for the school fund. The vegetables worth Rs. 5695.00 have been sold this session as of now.
School Organic Team
The garden has been maintained using organic practices, including composting, mulching, and crop rotation by the dedicated organic team
- Broccoli: 7.5 kg
- Cauliflower: 6.5 kg
- Cabbage: 8.5 kg
- Spinach: 29 bunches
- Radish: 7 kg
- Coriander: 56 bunches
- Lettuce: 1 bunch
- Ladies finger: 8.650 kg
- Beans: 1 kg
- Carrots: 1 kg
- Maize corn: 50 numbers
- Bitter guard: 1 kg
- Cabbage saplings: 90 numbers
- Potato: 15 kg
- Tomato: 3 Kg
- Green Gram: 3 Kg